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As a business owner, you know that marketing is essential to the success of your business. But, determining how much your restaurant marketing budget should be every month can be frustrating, time-consuming, and sometimes overwhelming.

You struggle to decide where to focus your efforts with limited resources and unlimited opportunities. But by understanding the latest food trends and what’s happening in the restaurant industry, you can make more informed decisions about your marketing budget.

Although there is no one-size-fits-all solution to determine how much should be spent on your marketing activity, certain guidelines can help. We want to share some tips and strategies to help you make the right decisions regarding where to put your efforts.

However, before we delve into the specifics of restaurant marketing budgets, let’s briefly review what a restaurant marketing budget is.Revolution Ordering

Restaurant Marketing Budget

A restaurant marketing budget is a plan that outlines how much money a restaurant will spend on marketing and advertising activities in a given period. The budget should consider the goals and objectives of the restaurant’s marketing strategy and the costs of various marketing and advertising tools and tactics.

It is important to note that a marketing budget is not static; it should be reviewed and updated regularly to ensure that it is still aligned with the business’s goals. Additionally, the budget may need to be adjusted if there are changes in the competitive landscape or consumer behavior. 

Restaurant marketing budgets can vary widely, depending on the size and location of the restaurant, the type of cuisine it serves, and its overall marketing goals. A small, chain restaurant -see what is a chain restaurant– may have a very different marketing budget than a Michelin star restaurant.

A marketing budget is a vital part of restaurant operations. It ensures that the restaurant can market itself and reach its target audience effectively.

How to Create a Restaurant Marketing Budget

Now that you understand the basics of restaurant marketing, it’s time to start creating your marketing budget as part of your overall restaurant business plan.

That said, here are five steps you can follow when putting together your restaurant marketing budget:

Step 1: Start with a realistic assessment of your current situation.

Look at your sales figures, customer count, and other vital metrics. This will give you a better idea of how much money you have to work with and where you might need to focus your efforts.

Step 2: Set specific goals for your marketing campaigns.

Before spending money, decide what you want your marketing to achieve. Do you want to increase brand awareness? Drive more traffic to your website? Boost sales during slow periods? Once you have a clear idea of your goals, you can start planning your budget accordingly.

Step 3: Know your target market.

If you want to be successful in marketing, you need to know your niche market. Who are your customers? What do they like and dislike? What do they need and want? Answering these questions helps you create marketing campaigns that are more likely to resonate with your target audience. As a result, you’ll get a better return on your investment.

Step 4: Consider the cost of each marketing channel.

Different marketing channels come with separate price tags. For example, paid advertising is typically more expensive than social media marketing. Before you commit to a particular channel, research the costs and compare them to your budget. This will help you make the most efficient use of your marketing dollars.

Step 5: Track your results.

Once you’ve launched your marketing campaigns, tracking their performance is important. This helps you determine which techniques are working and which ones aren’t worth the investment. Over time, you should get a better idea of how much you need to spend on marketing to achieve your desired results.

Creating a restaurant marketing budget can seem daunting, but it doesn’t have to be. By following these tips, you can develop a plan that fits your needs and helps you achieve your goals.revolutionary platform of off-premise solutions

Restaurant Marketing Budget Breakdown

As a business owner, you know marketing is important to drive customers through your door. But what’s the best way to allocate your marketing budget? Here are eight ideas to consider:

1. Social Media Marketing

Use platforms like Facebook, Twitter, and Instagram to reach potential customers and create a solid online presence for your business at little cost. When used correctly, they can effectively drive customers to your restaurant.

Here are a few tips for getting the most out of social media marketing for restaurants:

  • Post engaging content that showcases your food and atmosphere.
  • Use relevant hashtags to reach a wider audience.
  • Take advantage of local events and promotions to drive traffic during slow periods.

Following these simple tips can maximize your social media ROI and stretch your marketing budget further.

2. Digital Advertising

Use online advertising platforms like Google Ads and Bing Ads to get your restaurant in front of people searching for keywords related to your business. And, because you only pay when someone clicks on your ad, it’s a cost-effective way to reach new customers. Plus, you can track eCommerce analytics on how well your ads perform, so you can adjust your strategy as needed.

Another cost-effective way to market your restaurant is to create a digital catalog or QR code menu. This can be a great way to reach new customers and keep existing customers up-to-date on your latest offerings. You can distribute your digital menu through your website, social media channels, or email list.

3. Search Engine Optimization (SEO)

Ensure your website is optimized for search engines, so potential customers can easily find you online. To make the most of your marketing budget, consider investing in some SEO tools for eCommerce sites. These tools help you with eCommerce keyword research and other aspects of optimizing your site. By using them, you can ensure that your website is as visible as possible to potential customers.

4. eCommerce Content Marketing

If you have an online ordering system for restaurants, make sure your website contains compelling content persuading people to buy from you. It is a crucial component of the eCommerce process.

5. SMS/Email Marketing

Use text message marketing and eCommerce email marketing to reach potential customers directly with special offers and discounts. It is a highly effective way to reach people on the go who may not have time to check their social media accounts regularly.

6. Community Events

Community events are a great way to get exposure for your restaurant. You can sponsor local events or host your community event at your restaurant. This is a great way to get people in the door and show them what your business is all about.

7. Loyalty Programs

Create a restaurant loyalty program for your regular customers to encourage them to return. By offering discounts, rewards, or other perks, you can show appreciation for their loyalty and keep them returning for more.

8. Print Ads

Don’t forget traditional marketing methods like print ads. This can be an effective way to reach potential customers in your local area. Make sure to allocate enough funds to cover the cost of designing and placing your ad in various publications.

With so many options available, choosing the right marketing strategies for your restaurant is important. By focusing on platforms and methods most likely to reach your target customers, you can make the most of your limited budget and grow your business.

What Is the Average Marketing Budget for a Restaurant?

The average marketing budget for a restaurant is typically around 3-6% of the total sales. This can vary depending on the size of the restaurant, the location, and the type of cuisine. For example, a fine dining establishment in a major city is likely to have a higher marketing budget than a small cafe in a rural town. 

Restaurant Marketing Budget Example

Not sure how to put together a restaurant marketing budget? Here’s a quick example to get you started

  • 20% for online advertising (e.g., Google Ads) 
  • 15% for print or radio ads 
  • 10% for social media marketing (e.g., Facebook ads) 
  • 5% for PR and brand awareness campaigns 
  • 5% for direct mail or email marketing 
  • 3% for events or sponsorships 
  • 2% for loyalty programs or customer rewards

Of course, this is just a general guideline – you’ll need to adjust your budget according to your unique circumstances. But this should give you a good starting point.

Frequently Asked Questions About Restaurant Marketing Budget

What Is a Marketing Budget?

A marketing budget is the amount of money you are willing to spend on marketing activities in a given period. Marketing budgets typically cover one year and are often created at the beginning of the fiscal year.

What Is the Final Step In the Marketing Process?

The final step in the marketing process is to measure and evaluate the results of your marketing campaigns. This involves setting up specific metrics to track progress and determining whether or not your marketing efforts are successful. Without measuring and evaluating your results, it’s impossible to know if your marketing campaigns are truly effective. By taking this final step, you can ensure that your marketing campaigns are achieving their desired objectives.

How Much Should a Small Business Budget for Marketing?

A general guideline for B2B marketing is to budget between 2 and 5% of their revenue. For B2C (see B2C definition), the proportion can be as high as 10%.

Maximizing Your Restaurant Marketing Budget Plan

If you’re looking for ways to stretch your restaurant marketing budget, we hope the tips above provide some helpful ideas. Remember that it’s important to tailor your approach based on what will work best for your business and target audience. With creativity and planning, you can make the most of your restaurant marketing dollars and see better results.BinWise inventory management CTA

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